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A Short History of Spaghetti with Tomato Sauce.

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ISBN: 9781609457099 | 128 pages | 4 Mb

• A Short History of Spaghetti with Tomato Sauce
• Page: 128
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781609457099
• Publisher: Europa Editions, Incorporated

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Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the “origins myth” is a plate of spaghetti. By tracing the history of the one of Italy’s “national dishes”—from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century—he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.

Where Spaghetti Was Actually Invented - Mashed
But according to a book published in September 2021 called "A Short History of Spaghetti with Tomato Sauce" (via NB magazine), 
A Short History of Spaghetti with Tomato Sauce by Massimo
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari. £10.99. Available – Ready for despatch or collection within 5 - 7 days.
Massimo Montanari, “A Short History of Spaghetti with Tomato
Prof. Massimo Montanari presents his intellectually engaging and deliciously readable essay “A Short History of Spaghetti with Tomato Sauce”, a 
A Short History of Spaghetti with Tomato Sauce (Hardcover)
According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood 
Forget Marco Polo! The Real Origin of Spaghetti & Tomato
We talked to author and Italian food scholar Massimo Montanari about his new book, “A Short History of Spaghetti with Tomato Sauce,” and the real history of 
A Short History of Spaghetti with Tomato Sauce - NetGalley
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national 
A Short History of Spaghetti with Tomato - Gutter Bookshop
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari (Hardcover). €13.90. Did Marco Polo bring pasta back from China, or is that a myth?
A Short History of Spaghetti With Tomato Sauce - Arvida Book
Translation of: Il mito delle origini. Breve storia degli spaghetti al pomodoro. "Is it possible to identify a starting point in history from which 
A Short History of Spaghetti with Tomato Sauce (Hardcover)
According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood 

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